Food safety is a field of critical importance not only for protecting individual health, but also for social welfare, economic sustainability, and international trade. Microbiological loads, chemical contaminants, and genetic risks that may be encountered at every stage of the food production chain directly affect consumer health and therefore emerge as elements that must be carefully monitored. As Letgen Biotechnology, we act with this awareness and develop scientific solutions for ensuring food safety.
With our molecular biology-based test systems and expert team, we supply products in critical areas such as detection of genetically modified organisms, identification of microbiological contaminations, plant and animal origin determination, and allergen analyses. Our services in the field of food safety are not limited to kit supply alone; we also provide consultancy and training support to manufacturing companies, public institutions, governments, producer associations, and private laboratories. Our goal is to provide reliable solutions through methods compliant with national and international standards and to bring agility to industry partners.
As Letgen Biotechnology, we view our responsibility in the field of food safety not only as a technical task, but also as a responsibility to society. By combining our scientific knowledge with current technologies and international collaborations, we continue our work with determination for a healthier and safer future.